Switch between different biscuit varieties (e.g., Glucose, Marie, Choco-Cookie).
Linked Recipe: -
Packaging Hierarchy & Target Production Goal
Packet weights, multi-tier counts, and target box orders for the selected pack size.
Weight of 1 single packet
Packets in 1 polybag
Polybags in 1 outer box
Total boxes fitting 40ft container
Desired final boxes to order
Cream Biscuit Configuration & Ratio
Enable cream sandwich filling and set the ratio between biscuit base shell and cream weight.
Enable Cream Filling
Proportion of baked biscuit shell per unit weight.
Proportion of sweet sandwich cream per unit weight.
Cream Recipe Master (For Active Recipe)
Icing sugar, fat, flavorings, and milk solids used for cream filling.
| Cream Ingredient Name | Qty / Batch | Unit | Cost per Unit (₹) | Total Cost (₹) | Actions |
|---|
Total Cream Recipe Cost per Batch:
₹0.00
Biscuit Dough Recipe Master (For Active Recipe)
Ingredients, batch quantity, and purchase cost for the selected biscuit variety.
| Ingredient Name | Qty / Batch | Unit | Cost per Unit (₹) | Total Cost (₹) | Actions |
|---|
Total Biscuit Dough Cost per Batch:
₹0.00
Packaging Materials Master
Define wrappers, polybags, boxes, and cartons with weight and rate basis (per piece or per kg).
| Item Name | Type | Item Weight | Pricing Basis | Rate (₹) | Actions |
|---|